↑Please note that the accompanying image is not directly related to the article but is a thematic representation of Lifestyle Guide↑
What is Celiac Disease?
Celiac disease is an autoimmune disorder that affects the small intestine. It is triggered by the consumption of gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine, which can lead to various gastrointestinal symptoms and interfere with nutrient absorption.
What are the symptoms of Celiac Disease?
The symptoms of celiac disease can vary widely among individuals. Common symptoms include abdominal pain, bloating, diarrhea, constipation, weight loss, fatigue, and irritability. Some individuals may also experience symptoms outside of the gastrointestinal tract, such as joint pain, skin rashes, and anemia.
How is Celiac Disease diagnosed?
To diagnose celiac disease, a healthcare professional may perform a blood test to measure the levels of certain antibodies associated with the condition. If the blood test indicates a potential issue, a biopsy of the small intestine may be conducted to confirm the diagnosis. It is important to continue consuming gluten before these tests to ensure accurate results.
What is Gluten Sensitivity?
Gluten sensitivity, also known as non-celiac gluten sensitivity, is a condition in which individuals experience symptoms similar to those of celiac disease when consuming gluten. However, unlike celiac disease, gluten sensitivity does not cause the same immune response or damage to the small intestine. The exact cause of gluten sensitivity is still not fully understood.
What are the symptoms of Gluten Sensitivity?
The symptoms of gluten sensitivity can range from mild to severe and may include abdominal pain, bloating, diarrhea, constipation, headaches, fatigue, and brain fog. These symptoms typically occur after the ingestion of gluten-containing foods and improve when following a gluten-free diet.
How is Gluten Sensitivity diagnosed?
Diagnosing gluten sensitivity can be challenging as there are no specific tests available. It is typically diagnosed based on the presence of symptoms that improve on a gluten-free diet and the absence of celiac disease or wheat allergy. It may require working closely with a healthcare professional to rule out other potential causes of the symptoms.
Disclaimer: The content provided on this website, including information that may be interpreted as health-related, is for informational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay seeking it because of something you have read on this website. The website does not endorse or recommend any specific tests, physicians, products, procedures, opinions, or other information that may be mentioned on the site. Reliance on any information provided by the website is solely at your own risk.
