While there is no clear consensus on whether organic products are better for you, studies have shown that they contain fewer pesticides and chemicals than conventionally grown products. Additionally, organic farming practices often prioritize soil health and biodiversity, which can have positive effects on the environment and potentially on human health as well.

It is true that organic products can be more expensive than conventionally grown products. However, this is often due to the higher cost of organic farming practices and the smaller scale of organic farms. Additionally, some studies have shown that the long-term environmental and health benefits of organic farming may outweigh the higher upfront costs.

Taste is subjective, so it is difficult to make a definitive statement on whether organic products taste better than conventionally grown products. However, some people do prefer the taste of organic products, which may be due to factors such as the higher nutrient content and better soil health associated with organic farming practices.

While organic products are required to be free of synthetic pesticides and fertilizers, they may still contain naturally occurring substances that are approved for use in organic farming. Additionally, some processed organic products may contain non-organic ingredients that are approved for use in organic processing. However, these ingredients must meet strict standards and cannot make up more than a certain percentage of the final product.

Organic products may have a shorter shelf life than conventionally grown products, as they are often grown without the use of preservatives. However, this can vary depending on the product and the specific farming and processing practices used. In general, it is recommended to store organic products properly and consume them within their expiration date to ensure freshness and safety.