Organic farming is a method of agriculture that relies on natural processes and materials to grow crops and raise animals. It emphasizes the use of compost, crop rotation, and biological pest control instead of synthetic fertilizers, pesticides, and herbicides.

Organic farming has a positive impact on the environment in several ways. It reduces the amount of synthetic chemicals and fertilizers that are released into the soil and water, which can harm wildlife and human health. It also promotes soil health and biodiversity, which can help to combat climate change and protect habitats for wildlife.

Organic farming may use less water than conventional farming in some cases. Because organic farmers rely on natural processes and materials to grow crops, they often use less water than farmers who rely on synthetic fertilizers and pesticides. However, the amount of water used in farming depends on many factors, including the crop, the climate, and the irrigation system used.

Organic farming can have lower greenhouse gas emissions than conventional farming in some cases. Because organic farming relies on natural processes and materials, it often requires less fossil fuel use than conventional farming. Additionally, organic farming practices such as crop rotation and cover cropping can help to sequester carbon in the soil, which can help to mitigate climate change.

There are some downsides to organic farming. Because organic farmers rely on natural processes and materials, they may have lower yields than conventional farmers in some cases. Additionally, organic farming can be more labor-intensive and require more land than conventional farming. However, these downsides are often outweighed by the benefits of organic farming for the environment and human health.