Composting is the process of breaking down organic materials like food scraps, yard waste, and paper into a nutrient-rich soil amendment that can be used to improve soil health and fertility.

Composting helps reduce the amount of organic waste that goes to landfills, where it can produce harmful greenhouse gases. It also provides a free source of nutrient-rich fertilizer for your garden or lawn.

You can compost most organic materials, including fruit and vegetable scraps, coffee grounds, eggshells, yard waste (like leaves and grass clippings), and shredded paper. Avoid composting meat, dairy, and oily foods, as they can attract pests and slow down the composting process.

To start composting, you’ll need a compost bin or pile, some organic materials to compost, and some patience. Layer brown materials (like leaves or shredded paper) with green materials (like food scraps or grass clippings), and keep the pile moist but not too wet. Turn the pile occasionally to help aerate it and speed up the composting process. In a few months to a year, you’ll have rich, dark compost that can be used in your garden or lawn.

Compost can be used as a soil amendment or fertilizer. Mix it into garden beds or spread it on top of your lawn to improve soil health and fertility. You can also use compost as a mulch to help retain moisture in the soil and suppress weeds.